Tradition with vision
Since WIBERG was founded in 1947, it has refined valuable spices from around the world and produced high-quality spice mixtures, herbs, vinegars & oils, casings and ingredients for food producers and gastronomes. From small beginnings in the Oberpinzgau region in the Austrian state of Salzburg, WIBERG developed into an internationally successful family company.
Making food a true sensation of maximum pleasure and taste
Wiberg has central sites in Freilassing and Salzburg and over 600 employees worldwide. The mission of making food a true sensation of maximum pleasure and taste guided WIBERG along this successful path and will continue to define the company’s future.
Functional Ingredients, indispensable efficiency
Flavour, appearance, consistency, freshness and shelf life are among the essential quality characteristics of first-class meat products and sausages. The addition of balanced functional ingredients is a decisive contribution.
WIBERG offers balanced functional ingredients that lend optimum functionality and the finest flavours to high-quality meat products and sausages.
Flavour is among the essential quality characteristics of first-class meat products and sausages. The addition of balanced seasonings is a decisive contribution.
WIBERG offers balanced seasonings that lend optimum functionality and the finest flavours to high-quality meat products and sausages.
Marinades, pure pleasure
High-quality WIBERG marinades make good meat taste even better. The products protectively coats the meat, which remains juicy and tender. At the same time, the marinated product optimally absorbs the flavour components.
Whereas marinades with a high oil content are particularly suitable for a brilliant counter presentation, marinades with integrated preservation for optimal shelf life are recommended for pre-packed specialities. WIBERG offers glossy liquid marinades and economical dry marinades that make meat a delight.