Bouillon/Broth is a savoury stock that can be used as a base for a soup, as a hot beverage or as a seasoning for sauces casseroles. The most popular flavours are beef, chicken and vegetable, but other varieties such as mushroom, fish, miso, stir-fry, garlic and herbs exist in our extensive ranges.
- Standard bouillons
- Low salt bouillons
- Clear declaration bouillons
Hügli bouillons are available either as stock cubes in different pack sizes, or as instant powders in glass jars, refill packs or composite cans. Hügli can also manufacture bouillons as granules and these are sold in bulk formats to industrial customers.
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